Description:
The successful candidate will be responsible for preparing, seasoning, and cooking various meats, seafood, and vegetables on a grill to exact specifications, ensuring high-quality, consistent, and timely food service.
Key duties include managing grill temperatures, adhering to health and safety standards, maintaining a clean workstation, and collaborating with kitchen staff.
Key Responsibilities
Cooking & Preparation: Season, prepare, and grill menu items (burgers, steaks, vegetables) according to recipes and portion sizes. Grill Management: Monitor, adjust, and maintain appropriate grill temperatures to ensure optimal cooking and food safety. Quality & Speed: Ensure food is cooked to the customers preference, served on time, and presented professionally. Hygiene & Safety: Adhere to food safety, sanitation, and hygiene standards (e.g., proper food storage, rotation). Maintenance & Cleaning: Clean, sanitize, and maintain the grill, tools, and work area. Collaboration: Coordinate with kitchen staff and waitstaff to ensure efficient service.
Required Skills & Qualifications
Experience: Proven 3 years experience in a professional kitchen, specifically with grilling, baking, or similar methods. Technical Skills: Knowledge of different grill types (charcoal, gas, wood) and cooking temperatures. Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift heavy items. Multitasking: Ability to manage multiple orders simultaneously in a fast-paced environment.Typical Working Conditions
Fast-paced, high-pressure restaurant kitchen. Work involves standing for long periods, bending, and lifting. Evening, weekend, and holiday shifts are common
26 Feb 2026;
from:
gumtree.co.za