Description:
Key Responsibilities:Assist in maintaining the Food Safety Management System and participate in HACCP studies and reviews as part of the Food Safety Team.
Plan and schedule packing teams and cheese packaging according to packing sheets.
Oversee all cheese packaging areas, ensuring cleanliness, housekeeping, and operational efficiency.
Ensure correct packaging materials, pricing, and sell-by/best-before dates are used.
Confirm all cheeses are packed according to specification and release products for packaging with cheesemaker approval.
Report deviations, out-of-spec products, and equipment maintenance needs to QA and relevant departments.
Supervise and manage staff performance and productivity.
Drive continuous improvement, process optimisation, and cost control within packaging operations.
Liaise with suppliers to manage packaging materials and inventory levels.
Requirements:
25 years experience in packaging, manufacturing, or FMCG environments.
Knowledge of ERP systems (e.g., SYSPRO).
Understanding of GMP, SOPs, and food safety regulations.
Strong leadership, analytical, and problem-solving skills.
Ability to work under pressure in a fast-paced production environment.
This role is critical in ensuring safe, compliant, and efficient packaging operations while maintaining high-quality food production standards.
23 Feb 2026;
from:
gumtree.co.za