Description:
Turks & Caicos Islands | Ideal for Newly Qualified Graduate
We are seeking a motivated South African culinary graduate to join our fast-paced breakfast and lunch operation in Turks & Caicos.
This role offers international exposure and strong foundational kitchen experience in a structured, high-energy environment.
The position is split between two daytime concepts:Bistro Kitchen (Approx. 150 Covers Daily)
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Breakfast and lunch service
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High-volume plating
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Learning speed, consistency, and service disciplineCafé Production Kitchen
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Sandwich preparation
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Pastry and baked goods
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Parfaits, egg bites, and breakfast items
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Daily prep and batch production
Start date: Immediate (pending work permit approval).
Newly qualified candidates are encouraged to apply.We Are Looking For Someone Who Is:-
Coachable and eager to learn
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Comfortable working at pace
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Organised and reliable
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Positive and team-oriented
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Serious about committing to a 3-year international opportunity
Baking or pastry experience is a strong advantage.
This is not a fine-dining role. It is a production-focused kitchen where speed, organisation, and teamwork are essential.What We Offer
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USD $22,880 per annum (approx. $10/hour)
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Share of gratuity + service charge
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Performance-based bonus
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Tax-free country
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Flight to Turks & Caicos + return flight home covered
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First month’s accommodation covered
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Work permit sponsored
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12 vacation days (low season) + 12 public holidays
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3-year commitment
You will work alongside another South African chef within a supportive multinational team.This role suits a young chef who wants real responsibility, high-volume experience, and accelerated growth early in their career.
Join our team and take the next step in your career.
Interested candidates are invited to submit their CV to jea@eagrouptci.com for consideration.
Don’t miss this opportunity to be part of a dynamic and growing organization - we look forward to hearing from you!
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