Description:
Duties:Stay up to date with changes in industry standards, policies, and best practices
Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams
Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication with the Lodge team
Ensure all food prepared and served meets Shamwaris quality, presentation, and service standards
Adhere to and enforce standardized recipes, portion control, and plating standards across the kitchen brigade
Maintain an organised system for cyclical menus, recipes, and kitchen documentation
Oversee daily kitchen operations, ensuring all records and administrative duties are completed accurately and timeously
Ensure compliance with all food safety, hygiene, security, and health & safety legislation and internal policies
Monitor, manage, and motivate kitchen staff during preparation and service
Assist with stock control, ordering, food costing, and wastage management
Support all kitchen sections to ensure seamless service delivery and an exceptional, personalised guest dining experience
Train, mentor, and develop junior chefs to maintain high performance and consistency
Requirements:
Diploma or other formal qualification in Culinary Arts
Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment
Proven leadership experience managing kitchen brigades
Excellent spoken and written English comprehension
Working knowledge of GAAP POS and Microsoft Office (particularly office)
Strong understanding of food costing, stock control, and wastage management
Professional conduct with reliable and responsible personal habits
Strong leadership ability with the capacity to perform under pressure
Valid driver's license
Sound knowledge of Food & Beverage service principles
17 Feb 2026;
from:
gumtree.co.za