Description:
Our Client in the Montague Gardens (Cape Town) area, is seeking the skills of Blending Machine Operators, to start, immediately –
The Company operates a world class ingredient milling and blending service to the entire Cape Town – The Company also services thousands of customers – including, independent butchers, major retail chain stores, meat processing factories and poultry factories.
Please do note, that we need to fill these openings (ASAP). All interested applicants - that meets these specific requirements should forward an updated CV, with reference’s and supporting documents on to our service desk, immediately.
Kindly note - should you not receive a response to your application within one week please view your application as unsuccessful.
Task & ResponsibilitieS
- To operate the blending machine.
- Computer – Unity Repetitive.
- Check work order to pallet.
- Get resources from Batching supervisor (the oils needed for the works order and the Salt IBC bins that must be hoist up to the Gantry by the blending operator).
- Product knowledge.
- Not checked- incorrect order can lead to stock losses and customer complaints.
- Maintain accuracy.
- Keep focused.
KPA’s and responsibilities would include, but may not be limited to:
- Operate the machine.
- Ensure that the general area and machine is clean at all times and that the housekeeping is adhered to at all times.
- Make sure that line clearance is done according to procedure after every product change over.
- Check that the machine is in good working order and the machine is clean.
- Ensure all downtime is recorded on provided sheets.
- Ensure downtime is reported to the Blending Supervisor.
- Ensure all job cards are raised and maintenance fixed it and signed off.
- Adherence to HACCP & AIB standards timeously and accurately to ensure accreditation is achieved.
- FH Mini Business Programmed work team’s processes are followed and lived out.
- Use initiative and make suggestions for improvement in need.
- Following due process when it comes to housekeeping and health and safety - taking into account, the OHSA & HACCP and any other measures in place.
- Ensure than machinery and equipment is in good working order, at all times.
- Proactively manage this and ensure that maintenance team is called upon to assist timeously to avoid downtime. In need escalate matters to management urgently where required.
- Ensuring that the areas within the production unit are maintained and cleaned on an on-going basis to ensure that once the next shift commences the factory floor and area of work is at an acceptable standard from a health, safety and housekeeping perspective.
Behavioral attributes
- Teamwork
- Function in a team environment to ensure healthy teamwork with all other departments.
- Need to be a problem solver and to be able to take own initiative when required.
- Ensure that the required resources are available on time every time to ensure that the shift can function effectively and efficiently.
- Ensure that the correct IBC bin is used, and the works order is correct.
Required candidate’s traits.
- Well Groomed
- Passion
- Patience
- Likable
- Positive
- Confident
- Dependable
- Responsive
- Integrity
- Organized
- Intelligent
- Great communication skills.
- Enthusiastic/eager
- Detail Oriented
- Passionate
- Hardworker
Requirements:
- To operate the blending machine.
- Computer – Unity Repetitive.
- Check work order to pallet.
- Get resources from Batching supervisor (the oils needed for the works order and the Salt IBC bins that must be hoist up to the Gantry by the blending operator).
- Product knowledge.
- Not checked- incorrect order can lead to stock losses and customer complaints.
- Maintain accuracy.
- Keep focused.
- Operate the machine.
- Ensure that the general area and machine is clean at all times and that the housekeeping is adhered to at all times.
- Make sure that line clearance is done according to procedure after every product change over.
- Check that the machine is in good working order and the machine is clean.
- Ensure all downtime is recorded on provided sheets.
- Ensure downtime is reported to the Blending Supervisor.
- Ensure all job cards are raised and maintenance fixed it and signed off.
- Adherence to HACCP & AIB standards timeously and accurately to ensure accreditation is achieved.
- FH Mini Business Programmed work team’s processes are followed and lived out.
- Use initiative and make suggestions for improvement in need.
- Following due process when it comes to housekeeping and health and safety - taking into account, the OHSA & HACCP and any other measures in place.
- Ensure than machinery and equipment is in good working order, at all times.
- Proactively manage this and ensure that maintenance team is called upon to assist timeously to avoid downtime. In need escalate matters to management urgently where required.
- Ensuring that the areas within the production unit are maintained and cleaned on an on-going basis to ensure that once the next shift commences the factory floor and area of work is at an acceptable standard from a health, safety and housekeeping perspective.
- Teamwork
- Function in a team environment to ensure healthy teamwork with all other departments.
- Need to be a problem solver and to be able to take own initiative when required.
- Ensure that the required resources are available on time every time to ensure that the shift can function effectively and efficiently.
- Ensure that the correct IBC bin is used, and the works order is correct.
- Well Groomed
- Passion
- Patience
- Likable
- Positive
- Confident
- Dependable
- Responsive
- Integrity
- Organized
- Intelligent
- Great communication skills.
- Enthusiastic/eager
- Detail Oriented
- Passionate
- Hardworker
- Preferably Matric
- Preferably NQF4 or equivalent
- Experience in a similar role in FMCG
- Understanding of the production functions and processes & how these, work together
- Computer Literacy Technically inclined
- Numerical skills
- Health and Safety
Skills & Experience
- Preferably Matric
- Preferably NQF4 or equivalent
- Experience in a similar role in FMCG
- Understanding of the production functions and processes & how these, work together
- Computer Literacy Technically inclined
- Numerical skills
- Health and Safety
17 Feb 2026;
from:
careers24.com