Description:
We are looking for qualified, passionate, hardworking, skilled, energetic & honest people to join our team at SPAR Plattekloof.
BAKERY SUPERVISOR
- knowledge in confectionary and artisanal breads is a hands-on leader who bridges the gap between traditional, high-quality craft baking and efficient, food-safe production. They are responsible for maintaining consistency in sourdough and other artisanal loaves while managing staff, inventory, and production schedules.
- Key Requirements & Skills
Experience: Proven experience (typically 2+ years) in an artisan or commercial bakery environment, with strong knowledge of flour types and bread properties.
Leadership: Ability to lead a team, improve performance, and maintain a positive, collaborative environment.
Physical Stamina: Capability to stand for long hours and handle physically demanding work (e.g., lifting 25kg+ flour bags).
Problem-Solving: Quick thinking to fix issues with dough, equipment, or staff scheduling.
- Sourdough (various types)
- Ciabatta and Rustic Loaves
- Baguettes and French breads
- Focaccia and Brioche
- Rye and Whole-grain breads
HOW TO APPLY: Email CV to plattekloof@retail.spar.co.za, please state the position you are applying for in the "SUBJECT LINE".
Only applicants with relevant experience of more than 2 years will be considered.
Please consider your application unsuccessful should you not hear from us within 7 days from the closing date of 22 FEBRUARY 2026.