Where

Technical Assistant (MSc / BSc / Quality / Food Technology)

Helderberg Personnel cc
Cape Town Full-day Full-time

Description:

My client, a well established fruit exporter based in Paarl is seeking to employ a Technical Assistant to join their Quality team. The successful candidate will have a relevant tertiary qualification (MSc) or similar in Food Technology. Duties:

Pre-season Planning:
  • Obtain customer specifications.
  • Implementation and communication of product specifications to producers.
  • Advise on technical aspects to farming units.
  • Updating chemical list from various countries and customers.
  • Advise on chemical sprays.
  • Management and building of customer and producer relationships.
  • Update variety information of producers
  • Obtain information of new varieties and advise producers accordingly
In-Season Responsibilities:
  • Updating Commercial Manager on fruit quality on farms.
  • Email technical reports to customers.
  • Monitoring quality reports from customers.
  • Taking of chemical samples and monitoring results.
  • HACCP team member with the responsibility for food safety as required by the company IFS system
  • Monitor new variety trial blocks and advise producers where necessary
Post-Season:
  • Research and transfer of new technology to producers and customers.
  • Feedback to producers on quality.
  • Assist Citrus business unit with quality control
  • Attend technical seminars
Requirements:
  • MSc in Food Technology or similar
  • Must be fully bilingual

Requirements:

  • Obtain customer specifications.
  • Implementation and communication of product specifications to producers.
  • Advise on technical aspects to farming units.
  • Updating chemical list from various countries and customers.
  • Advise on chemical sprays.
  • Management and building of customer and producer relationships.
  • Update variety information of producers
  • Obtain information of new varieties and advise producers accordingly
  • Updating Commercial Manager on fruit quality on farms.
  • Email technical reports to customers.
  • Monitoring quality reports from customers.
  • Taking of chemical samples and monitoring results.
  • HACCP team member with the responsibility for food safety as required by the company IFS system
  • Monitor new variety trial blocks and advise producers where necessary
  • Research and transfer of new technology to producers and customers.
  • Feedback to producers on quality.
  • Assist Citrus business unit with quality control
  • Attend technical seminars
  • MSc in Food Technology or similar
  • Must be fully bilingual
12 Feb 2026;   from: careers24.com

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