Description:
Lead and manage all on-site catering operations within a large school campus, ensuring consistent delivery of high-quality food service, effective staff leadership, strict compliance with health and safety standards, and strong financial and operational control across multiple food service outlets.
Minimum Requirements & Qualifications:
Matric (Grade 12) Related qualification in culinary or hospitality 5 years experience managing high-volume food service operations Experience within a school or educational institution is advantageous Proven experience managing teams across multiple kitchens or service outlets In-depth knowledge of food safety, hygiene standards, and HACCP principles Experience with budgeting, food cost control, and operational financial managementKey Performance Areas:
Full operational management of a large central kitchen and multiple satellite service points Ensure efficient, consistent daily food service to students and staff Recruit, train, schedule, supervise, and manage catering staff Plan and manage menus suitable for a school environment, including dietary and allergy requirements Control food costs, stock levels, ordering, waste reduction, and supplier performance Ensure full compliance with food safety, hygiene, and health regulations Implement and monitor HACCP and internal food safety procedures Manage budgets, operational reporting, and coordination with senior management Oversee kitchen equipment use, maintenance, and workflow efficiency Plan and deliver catering for school events, meetings, and functions
11 Feb 2026;
from:
gumtree.co.za