Description:
Duties:Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.
Cook and plate food as instructed by senior chefs.
Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.
Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.
Communicate with morning or afternoon shift to ensure a smooth handover of responsibilities.
Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.
Ensure proper rotation of products in storage and refrigerators.
Clear and store food surplus properly after every service.
Assist with the proper storing of stock received.
Report any malfunctioning equipment or maintenance issues to senior chefs.
Assist in monthly kitchen inventory counts.
Requirements:
Matric Certificate
A relevant culinary qualification
Minimum 1 year experience in a kitchen environment
Basic knowledge of food and beverage service standards
Time Management and good communication skills
Attention to detail
Ability to work under pressure
10 Feb 2026;
from:
gumtree.co.za