Description:
Responsibilities
- Assist in the preparation and cooking of menu items under supervision.
- Ensure all dishes are prepared to company standards and customer expectations.
- Maintain cleanliness and organization of the kitchen, including compliance with hygiene and safety regulations.
- Support senior chefs with stock control, ordering, and inventory management.
- Contribute to menu development and bring creativity to daily specials.
- Uphold portion control and minimize food wastage.
- Work effectively as part of a team in a fast-paced environment.
Requirements:
Responsibilities
- Assist in the preparation and cooking of menu items under supervision.
- Ensure all dishes are prepared to company standards and customer expectations.
- Maintain cleanliness and organization of the kitchen, including compliance with hygiene and safety regulations.
- Support senior chefs with stock control, ordering, and inventory management.
- Contribute to menu development and bring creativity to daily specials.
- Uphold portion control and minimize food wastage.
- Work effectively as part of a team in a fast-paced environment.
Responsibilities
- Assist in the preparation and cooking of menu items under supervision.
- Ensure all dishes are prepared to company standards and customer expectations.
- Maintain cleanliness and organization of the kitchen, including compliance with hygiene and safety regulations.
- Support senior chefs with stock control, ordering, and inventory management.
- Contribute to menu development and bring creativity to daily specials.
- Uphold portion control and minimize food wastage.
- Work effectively as part of a team in a fast-paced environment.
Responsibilities
- Assist in the preparation and cooking of menu items under supervision.
- Ensure all dishes are prepared to company standards and customer expectations.
- Maintain cleanliness and organization of the kitchen, including compliance with hygiene and safety regulations.
- Support senior chefs with stock control, ordering, and inventory management.
- Contribute to menu development and bring creativity to daily specials.
- Uphold portion control and minimize food wastage.
- Work effectively as part of a team in a fast-paced environment.
Responsibilities
- Assist in the preparation and cooking of menu items under supervision.
- Ensure all dishes are prepared to company standards and customer expectations.
- Maintain cleanliness and organization of the kitchen, including compliance with hygiene and safety regulations.
- Support senior chefs with stock control, ordering, and inventory management.
- Contribute to menu development and bring creativity to daily specials.
- Uphold portion control and minimize food wastage.
- Work effectively as part of a team in a fast-paced environment.
Responsibilities
- Assist in the preparation and cooking of menu items under supervision.
- Ensure all dishes are prepared to company standards and customer expectations.
- Maintain cleanliness and organization of the kitchen, including compliance with hygiene and safety regulations.
- Support senior chefs with stock control, ordering, and inventory management.
- Contribute to menu development and bring creativity to daily specials.
- Uphold portion control and minimize food wastage.
- Work effectively as part of a team in a fast-paced environment.
Responsibilities
- Assist in the preparation and cooking of menu items under supervision.
- Ensure all dishes are prepared to company standards and customer expectations.
- Maintain cleanliness and organization of the kitchen, including compliance with hygiene and safety regulations.
- Support senior chefs with stock control, ordering, and inventory management.
- Contribute to menu development and bring creativity to daily specials.
- Uphold portion control and minimize food wastage.
- Work effectively as part of a team in a fast-paced environment.
Responsibilities
- Assist in the preparation and cooking of menu items under supervision.
- Ensure all dishes are prepared to company standards and customer expectations.
- Maintain cleanliness and organization of the kitchen, including compliance with hygiene and safety regulations.
- Support senior chefs with stock control, ordering, and inventory management.
- Contribute to menu development and bring creativity to daily specials.
- Uphold portion control and minimize food wastage.
- Work effectively as part of a team in a fast-paced environment.
- Assist in the preparation and cooking of menu items under supervision.
- Ensure all dishes are prepared to company standards and customer expectations.
- Maintain cleanliness and organization of the kitchen, including compliance with hygiene and safety regulations.
- Support senior chefs with stock control, ordering, and inventory management.
- Contribute to menu development and bring creativity to daily specials.
- Uphold portion control and minimize food wastage.
- Work effectively as part of a team in a fast-paced environment.
- Haccp: 1 to 2 years
- Chef: 1 to 2 years
- Costing: 1 to 2 years
Requirements
- Chef Diploma or equivalent culinary qualification.
- Minimum of 1 year working in a private game lodge
- Ability to work under extreme pressure in a very large kitchen and adapt to changing demands.
- Basic knowledge of cooking techniques and kitchen operations.
- Strong attention to detail and ability to follow instructions.
- Good communication and teamwork skills.
- Passion for food and hospitality.
- Willingness to learn and grow within the culinary field.
- Professional, reliable, and punctual.
Requirements
- Chef Diploma or equivalent culinary qualification.
- Minimum of 1 year working in a private game lodge
- Ability to work under extreme pressure in a very large kitchen and adapt to changing demands.
- Basic knowledge of cooking techniques and kitchen operations.
- Strong attention to detail and ability to follow instructions.
- Good communication and teamwork skills.
- Passion for food and hospitality.
- Willingness to learn and grow within the culinary field.
- Professional, reliable, and punctual.
Requirements
- Chef Diploma or equivalent culinary qualification.
- Minimum of 1 year working in a private game lodge
- Ability to work under extreme pressure in a very large kitchen and adapt to changing demands.
- Basic knowledge of cooking techniques and kitchen operations.
- Strong attention to detail and ability to follow instructions.
- Good communication and teamwork skills.
- Passion for food and hospitality.
- Willingness to learn and grow within the culinary field.
- Professional, reliable, and punctual.
Requirements
- Chef Diploma or equivalent culinary qualification.
- Minimum of 1 year working in a private game lodge
- Ability to work under extreme pressure in a very large kitchen and adapt to changing demands.
- Basic knowledge of cooking techniques and kitchen operations.
- Strong attention to detail and ability to follow instructions.
- Good communication and teamwork skills.
- Passion for food and hospitality.
- Willingness to learn and grow within the culinary field.
- Professional, reliable, and punctual.
Requirements
- Chef Diploma or equivalent culinary qualification.
- Minimum of 1 year working in a private game lodge
- Ability to work under extreme pressure in a very large kitchen and adapt to changing demands.
- Basic knowledge of cooking techniques and kitchen operations.
- Strong attention to detail and ability to follow instructions.
- Good communication and teamwork skills.
- Passion for food and hospitality.
- Willingness to learn and grow within the culinary field.
- Professional, reliable, and punctual.
Requirements
- Chef Diploma or equivalent culinary qualification.
- Minimum of 1 year working in a private game lodge
- Ability to work under extreme pressure in a very large kitchen and adapt to changing demands.
- Basic knowledge of cooking techniques and kitchen operations.
- Strong attention to detail and ability to follow instructions.
- Good communication and teamwork skills.
- Passion for food and hospitality.
- Willingness to learn and grow within the culinary field.
- Professional, reliable, and punctual.
Requirements
- Chef Diploma or equivalent culinary qualification.
- Minimum of 1 year working in a private game lodge
- Ability to work under extreme pressure in a very large kitchen and adapt to changing demands.
- Basic knowledge of cooking techniques and kitchen operations.
- Strong attention to detail and ability to follow instructions.
- Good communication and teamwork skills.
- Passion for food and hospitality.
- Willingness to learn and grow within the culinary field.
- Professional, reliable, and punctual.
- Chef Diploma or equivalent culinary qualification.
- Minimum of 1 year working in a private game lodge
- Ability to work under extreme pressure in a very large kitchen and adapt to changing demands.
- Basic knowledge of cooking techniques and kitchen operations.
- Strong attention to detail and ability to follow instructions.
- Good communication and teamwork skills.
- Passion for food and hospitality.
- Willingness to learn and grow within the culinary field.
- Professional, reliable, and punctual.
Requirements
- Chef Diploma or equivalent culinary qualification.
- Minimum of 1 year working in a private game lodge
- Ability to work under extreme pressure in a very large kitchen and adapt to changing demands.
- Basic knowledge of cooking techniques and kitchen operations.
- Strong attention to detail and ability to follow instructions.
- Good communication and teamwork skills.
- Passion for food and hospitality.
- Willingness to learn and grow within the culinary field.
- Professional, reliable, and punctual.
06 Feb 2026;
from:
careers24.com