Where

Professional Artisan Baker and Pastry Chef

Cafe Panetteria
Grabouw Full-day Full-time

Description:

Cafe Panetteria is looking for professional artisan bakers that loves baking just as much as we do. If you love all things artisan baking related. If you enjoy working on new recipes and creating dishes from scratch. Come join our team.

Our bakery is in the works of growing our baking team of professionals.

Duties & Responsibilities:

We are looking for an amazing person like yourself with exceptional skills as a pastry chef / pasticciere who would like to be apart of our team of bakers and chefs.

If you are passionate about all things baking and would like to join our amazing team of professionals please feel free to send us your resume:

  • Creation & Preparation: Developing and executing recipes for cakes, cookies, pastries, chocolates, and plated desserts, requiring precise measurements and techniques like tempering and sugar work.

  • ​Decoration & Presentation: Applying advanced skills in piping, glazing, and design to ensure beautiful and tasteful presentation, transforming desserts into visual experiences.

  • Recipe Development: Researching, testing, and creating new recipes for seasonal menus and special occasions, keeping up with trends.

  • ​Kitchen Management: Overseeing the entire pastry section, managing workflow, ensuring adherence to health and safety regulations, and maintaining cleanliness.

  • Quality Control: Ensure all items meet strict standards for taste, texture, presentation, and appearance.

  • Recipe Management: Follow recipes accurately and help standardize them; may contribute ideas for new products.

  • Workstation Management: Maintain a clean, organized, and fully stocked pastry section, including equipment.

  • Inventory: Monitor ingredient levels, order supplies, and manage stock rotation.

  • Hygiene & Safety: Strictly follow all health, safety regulations.

  • Staff Training: Supervise, guide, and train junior bakers or Commis Chefs.

  • Collaboration: Communicate with head chefs and other kitchen staff for smooth workflow.

  • Menu Input: Assist in developing seasonal menus and special occasion items.

  • Customer Interaction (Sometimes): Discuss custom orders for events with clients.

04 Feb 2026;   from: gumtree.co.za

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