Head Chef Sea Point / Green Point

Description:

We are looking for an experienced and passionate Head Chef to lead our kitchen operations across 2 sites. This is a senior role suited to a hands-on culinary professional who combines creativity with strong operational and leadership skills. Key Responsibilities • Lead and manage kitchen operations across multiple properties • Design, develop, and innovate menus that are both appealing and commercially viable • Maintain high food quality and consistency across all sites • Manage and lead kitchen teams, including training, mentoring, and performance management • Control food costs and labour costs in line with approved budgets • Ensure strict compliance with food safety, hygiene, and cleaning standards • Oversee ordering, stock control, and waste management • Deliver an exceptional customer experience, with a strong focus on satisfaction and feedback Key Requirements • Proven experience as a Head Chef (multi-site experience advantageous) • Strong leadership and people-management skills • Solid understanding of cost control, budgeting, and kitchen administration • Creative approach to menu design with a commercial mindset • High standards of hygiene, cleanliness, and operational discipline • Customer-focused attitude with attention to detail • Ability to work under pressure and manage multiple priorities What We Offer • Opportunity to lead and influence a growing multi-property operation • Supportive management environment • Competitive remuneration based on experience If you have the above experience for at least 5 years, please forward a detailed CV with contactable references to : jobs@africanspiritcpt.co.za


Job Reference #: HC


Consultant Name: Marion Hickey