Description:
Responsible for overseeing kitchen staff and ensuring the quality of food items.
- Manage profitability and finance
- Ensure legislative compliance
- Ensure effective procedural management
- Manage facilities grading
- Management of departments’ operational requirements
- Manage and adhere to Health and Safety
- Manage and adhere policies and procedures
- Manage and maintain standard operational requirements
- Management of staff rosters
- Support human resources / staffing activities
- Promote and ensure affirmative procurement
- Ensure transformation / employment equity
Requirements:
- Manage profitability and finance
- Ensure legislative compliance
- Ensure effective procedural management
- Manage facilities grading
- Management of departments’ operational requirements
- Manage and adhere to Health and Safety
- Manage and adhere policies and procedures
- Manage and maintain standard operational requirements
- Management of staff rosters
- Support human resources / staffing activities
- Promote and ensure affirmative procurement
- Ensure transformation / employment equity
- 5 years’ experience in a commercial kitchen
- Matric
- Degree/Diploma in Hospitality Management
- 5 years’ experience in a commercial kitchen
- Matric
- Degree/Diploma in Hospitality Management
02 Feb 2026;
from:
careers24.com