Description:
Duties:Running of daily kitchen operations with Executive Chef.
Recipe and product knowledge
Ensure completion and quality execution of prep-list
Approve and "polish" dishes before going to Guest
Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting.
Manage repair & maintenance prevention program per equipment requirements
Remedy any problems or Guest complaints
Oversee kitchen discipline towards Chefs and Scullery Team
Manage any dietary requirements request from Guest
Ensure all set up requirements for functions/ dining complete in time.
Manage pass (as expeditor, cold-hot and pastry kitchen orders)
Manage roster and update per requirements
Manage Scullery and cleaning program for kitchen
Manage full procurement requirements from H&S as well as stock control
expectations.
Ensure smooth running of A La carte, buffet and any outdoor catering requirements.
Maintaining the cleanliness of Kitchen
Managing inventory
Overseeing food preparation
Supervising Kitchen Staff
Monitoring quality of food
Monitoring Store and health & safety regulations
Requirements:
Grade 12
A formal culinary qualification
A minimum of 4-5 years experience in similar position
Effective in administration
Creative in trends
Calm under pressure
Detail orientated
Drivers License
30 Jan 2026;
from:
gumtree.co.za