Description:
Minimum Requirements:- Matric / Grade 12
- Minimum 3 years experience operational/technical experience
- Knowledgeable in Syspro system
- Food Safety knowledge FSSC 22000
- Microsoft Office (Excel, Outlook, Word)
- Strong administrative and organizing skills
Key responsibilities will include, but not be limited to:
- Monitor and control production processes, recipes, cooking times, and quality standards.
- Enforce safety, housekeeping, and GMP (Good Manufacturing Practices).
- Prevent and resolve equipment or process issues (blockages, faults, abnormal conditions).
- Assign tasks, ensure teamwork, and communicate effectively across shifts.
- Liaise with operators, packers, and press operators to align production and avoid backlogs.
- Handle sampling, labeling, and correct storage for quality control.
- Report, investigate, and close non-conformances.
- Maintain and ensure correct use of equipment, escalating issues to maintenance when needed.
- Perform additional duties as directed by production or operations managers.
29 Jan 2026;
from:
gumtree.co.za