Description:
Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Junior Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on operational needs.
Junior Chef de Partie (CDP) – Minimum Requirements:
- 1–2+ years’ experience in a similar role
- Formal culinary training (essential)
- Ability to work independently and manage a section
- Versatility to assist across various kitchen sections (advantageous)
- Effective communicator with the ability to perform well under pressure
Commis Chef – Minimum Requirements:
- 6 months to 1 year of kitchen experience (preferred)
General Requirements for Both Roles:
Professional, presentable, and reliable Own reliable transport is essential (non-negotiable due to farm location; public transport and Uber are not accessible to our venue, especially after 17:00 or during peak hours) Strong time management and team collaboration skills Availability to work weekends, public holidays, day shifts, and occasional evenings, including Christmas and overtime, as required by operational needs and senior management shifts Passion for food and a commitment to quality and excellenceImportant:
If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.