Description:
General Manager | Franschhoek | Dining and Wine BarWe are seeking a passionate, hands‑on GENERAL MANAGER to lead the team of a vibrant, hospitality‑driven restaurant that blends artisanal cuisine, a curated wine program, and a strong commitment to arts and community upliftment. This venue is known for its intimate atmosphere, creative partnerships, and dedication to exceptional guest experiences.
As a General Manager, you will be required to uphold high standards and drive operational excellence. The GM will oversee daily operations, team leadership, financial performance, guest satisfaction, supplier relationships, and alignment with our cultural and social values.Key Information
- Start Date: Immediate
- Staff Count: ~14 employees
- Seating Capacity: 21 seated guests + 4 two‑seater couches
- Schedule: Monday to Sunday (rostered shifts with Assistant Manager)
- Service Hours: 10:00 – 21:30 (closing times may vary)
- Annual Closures: Christmas Day & New Year’s Day
- Reporting Line: Ownership / Operations Manager
- Transport: Own reliable transport required
- Equipment: Own laptop highly preferable Core Responsibilities
Operational Management
Team Leadership
Financial Performance
Guest Experience
Wine, Art & Partnerships
Compliance
Salary Package
- Monthly Salary: R14,000 – R20,000 (based on experience, wine knowledge, and management capability)
- Performance Incentives: Linked to operational success, wine sales growth, and team performance
- Staff Meals: Provided during shifts
- Statutory Benefits: In line with South African labour legislation
- Growth Opportunities: Potential to grow with the business as it expands
To apply for General Manager | Franschhoek | Dining and Wine Bar, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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