Description:
We are seeking an experienced Restaurant Manager to lead and oversee all restaurant operations, ensuring smooth daily functioning and an exceptional customer experience.
RESPONSIBILITIES:
Stock & Quality: Forecast, order, and manage stock; oversee food production and quality control. Cleanliness & Equipment: Maintain restaurant appearance and equipment functionality. Shift & Admin: Plan shifts, manage records, timesheets, and financial documentation. Financial Management: Cash handling, daily reconciliation, profit monitoring, and budgeting. HR & Team: Train, motivate, and manage staff; handle recruitment, discipline, and engagement. Customer Experience: Handle complaints, monitor satisfaction, and liaise with franchisor. Health & Safety: Ensure compliance and manage theft prevention.
REQUIREMENTS:
Computer literate Management skills Restaurant management experience People management experience Knowledge and experience of HR practices Knowledge and experience in operational financial management
17 Jan 2026;
from:
gumtree.co.za