Description:
Key Responsibilities
Assist the Food & Beverage Manager with the daily operation of restaurants, bars, functions, and room service. Supervise and support F&B staff to ensure consistent service excellence and guest satisfaction. Maintain effective stock control, manage orders, and monitor usage to minimize waste. Ensure all hygiene, food safety, and quality standards are strictly adhered to. Handle guest feedback professionally and assist in resolving service-related issues. Assist with staff rostering, training, and ongoing development. Support the planning and execution of events, functions, and promotional activities.Requirements
Minimum 2 years experience in a Food & Beverage supervisory or management role. Strong leadership, communication, and interpersonal skills. Ability to work flexible hours, including weekends and public holidays. Knowledge of POS systems, stock control, and basic administrative duties. Professional appearance with a strong customer-focused approach.What We Offer
Competitive salary of R10,000.00 per month Accommodation provided Opportunity for growth and career development within the hotel Supportive and friendly working environment within a dynamic hospitality team
15 Jan 2026;
from:
gumtree.co.za