Description:
Responsibilities
Develop and implement a comprehensive maintenance plan.
Supervise and coordinate maintenance sta and contractors.
Conduct regular inspections of buildings, equipment, and grounds.
Ensure compliance with health, safety, and environmental regulations.
Manage budgets for maintenance and repairs, including cost control and
procurement of materials.
Respond promptly to maintenance requests and emergencies.
Maintain accurate records of maintenance activities and equipment servicing.
Oversee energy efficiency initiatives and sustainability practices.
Liaise with other departments to ensure smooth operations and minimal disruption
to guests.
Requirements:
- Electrician: 2 to 3 years
- Fitters: 2 to 3 years
Requirements
Diploma or Degree in Mechanical/Electrical Engineering, Facilities Management, or
a related field (not essential but definitely advantageous).
Minimum 2-3 years’ experience in maintenance management, preferably in
hospitality environment.
Strong knowledge of plumbing, electrical systems, HVAC, and general building
maintenance.
Experience managing budgets and maintenance schedules.
Familiarity with health and safety regulations and compliance standards.