Description:
MINIMUM REQUIREMENTSMatric BRCGS or HACCP certification 23 years packhouse compliance experience Knowledge of food safety auditing
COMPETENCIES REQUIRED
Strong time-management and organizational skills Proficient in computer and technology systems High attention to detail with strong analytical ability Effective leadership and emotional intelligence Excellent written and verbal communication skills Ability to multitask in a fast-paced environment Professional appearance and demeanour
KEY ACCOUNTABILITIES
Monitor and interpret regulatory, food safety, quality, and health & safety requirements Conduct internal audits, inspections, and compliance walkthroughs Identify, report, and follow up on non-conformances, including root cause analysis Maintain accurate compliance documentation and reporting Coordinate pest control, environmental monitoring, glass control, HACCP, and food safety meetings Ensure hygiene, cleanliness, and risk assessments are correctly implemented Analyse test results and provide timely feedback to management Support audit scheduling, communication, and reporting Ensure staff training on packhouse processes, standards, and regulations Manage consumables and perform stock control Perform additional duties as required, including off-season tasks
ONLY short-listed candidates will be contacted
13 Jan 2026;
from:
gumtree.co.za