Description:
Minimum requirements:BSc in Plant/Food Science, Microbiology, Chemistry, Botany, Biotechnology, or related field 3+ yearsâ?? proven experience as a Quality Control Inspector or Food Technologist Solid understanding and practical experience with FSSC 22000 and HACCP Previous experience with vegetables/citrus will be a strong advantage Valid driverâ??s license and own reliable transport
Consultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
13 Jan 2026;
from:
gumtree.co.za