Description:
LABORATORY SUPERINTENDENT
Location: Lesotho
Are you passionate about food safety and quality assurance?
Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move!
Requirements:
- B.Sc or National Diploma in Food Technology or Food Science (advantageous)
- Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP
- 2 years experience in FMCG focused on food safety
- Grain milling industry experience (advantageous)
Responsibilities:
- Ensure departmental compliance with HACCP, PRP & ISO 22000:2018
- Conduct daily, weekly & monthly quality awareness activities
- Coordinate GMP & PRP control through regular implementation
- Review CCP monitoring & verification records for HACCP compliance
- Monitor, interpret & report on MTE results
- Maintain system documentation
Abilities / Competencies / Knowledge:
- Decision-making & problem-solving
- Resilience under pressure
- Attention to detail & accuracy
- Strong knowledge base