Description:
Job description:
Food Preparation & Cooking
- Prepare ingredients (washing, chopping, slicing, marinating, portioning) for daily service and events.
- Assist with cooking and presenting meals for the clubhouse, halfway house, and special functions.
- Follow standard recipes and portion controls to ensure consistency and cost control.
- Support senior chefs in preparing hot and cold dishes, snacks, and catering platters.
Kitchen Operations
- Ensure the preparation of dishes and ingredients is ready before service times (breakfast, lunch, events, halfway house).
- Maintain a clean, safe, and organized workstation throughout the shift.
- Operate kitchen equipment safely and report any faults immediately.
- Assist with receiving, checking, storing, and rotating stock (First In, First Out).
- Monitor stock levels and report shortages to the Head Chef/Kitchen Manager.
Health, Safety & Hygiene
- Follow all food safety, hygiene, and sanitation standards as per club and legislative requirements.
- Handle food safely to avoid cross-contamination.
- Ensure correct cleaning of kitchen utensils, equipment, and prep areas.
- Comply with health and safety regulations at all times, including correct use of PPE.
Event & Function Support
- Assist in preparing and presenting food for club functions, golf days, and special events.
- Work flexibly to meet varying demands of member dining, bar snacks, and large-scale catering.
- Ensure food presentation aligns with the golf club’s service standards.
Teamwork & Communication
- Work closely with chefs and front-of-house staff to deliver smooth service.
- Assist colleagues during peak service and events.
- Perform any additional tasks as requested by the Head Chef or Kitchen Manager.
Job Type: Full-time
Work Location: In person
Kindly forward a copy of your CV to ops@rgc.co.za.
Thank you.
11 Jan 2026;
from:
gumtree.co.za