Description:
Organic Zone is looking for a Junior Sous Chef to take charge of shifts and support the smooth running of our kitchen operations Job purpose: To take charge of a shift, taking full control of the kitchen in all areas including recipe development, preparation, safety, hygiene, staff management, stock control and waste management. Education & experience: • Chef’s Diploma (advantageous) • At least 2 years’ work experience in a similar environment Skills & knowledge: • Proven leadership skills • Strong knowledge of food handling procedures • Strong knowledge of Good Management Practices • Knowledge of various cooking and baking techniques and methods • Ability to train all levels of staff • Ability to accurately document recipes Attributes: • Able to work as part of a team in a busy kitchen • Ability to follow sanitisation procedures • Excellent communication skills • Strong administration skills How to apply: This ad is not monitored so do not reply here. Please email your CV to work@organiczone.co.za
09 Jan 2026;
from:
gumtree.co.za