Description:
BAKERY MANAGER – COMMERCIAL PRODUCTION FACILITY
We are seeking an experienced Bakery Manager to oversee operations at our high-volume commercial bakery / factory . The successful candidate will be responsible for managing production, staff, quality, and food safety while ensuring efficiency and consistency across all bakery operations.
Key Responsibilities:
- Manage daily bakery production and ensure targets are met
- Oversee staff, shifts, training, and performance
- Ensure consistent product quality and food safety compliance (HACCP/GMP)
- Control raw materials, stock levels, and production costs
- Monitor equipment performance and coordinate maintenance
- Implement production planning, reporting, and continuous improvement
Requirements:
- Proven experience in a commercial or factory bakery environment
- Strong leadership and operational management skills
- Solid understanding of food safety and quality systems
- Ability to work under pressure in a fast-paced production setting
Preferred:
- Qualification in Baking, Food Technology, or Production Management
- Experience in FMCG or large-scale food manufacturing
Requirements:
BAKERY MANAGER – COMMERCIAL PRODUCTION FACILITY
We are seeking an experienced Bakery Manager to oversee operations at our high-volume commercial bakery / factory . The successful candidate will be responsible for managing production, staff, quality, and food safety while ensuring efficiency and consistency across all bakery operations.
Key Responsibilities:
- Manage daily bakery production and ensure targets are met
- Oversee staff, shifts, training, and performance
- Ensure consistent product quality and food safety compliance (HACCP/GMP)
- Control raw materials, stock levels, and production costs
- Monitor equipment performance and coordinate maintenance
- Implement production planning, reporting, and continuous improvement
Requirements:
- Proven experience in a commercial or factory bakery environment
- Strong leadership and operational management skills
- Solid understanding of food safety and quality systems
- Ability to work under pressure in a fast-paced production setting
Preferred:
- Qualification in Baking, Food Technology, or Production Management
- Experience in FMCG or large-scale food manufacturing
BAKERY MANAGER – COMMERCIAL PRODUCTION FACILITY
We are seeking an experienced Bakery Manager to oversee operations at our high-volume commercial bakery / factory . The successful candidate will be responsible for managing production, staff, quality, and food safety while ensuring efficiency and consistency across all bakery operations.
Key Responsibilities:
- Manage daily bakery production and ensure targets are met
- Oversee staff, shifts, training, and performance
- Ensure consistent product quality and food safety compliance (HACCP/GMP)
- Control raw materials, stock levels, and production costs
- Monitor equipment performance and coordinate maintenance
- Implement production planning, reporting, and continuous improvement
Requirements:
- Proven experience in a commercial or factory bakery environment
- Strong leadership and operational management skills
- Solid understanding of food safety and quality systems
- Ability to work under pressure in a fast-paced production setting
Preferred:
- Qualification in Baking, Food Technology, or Production Management
- Experience in FMCG or large-scale food manufacturing
BAKERY MANAGER – COMMERCIAL PRODUCTION FACILITY
We are seeking an experienced Bakery Manager to oversee operations at our high-volume commercial bakery / factory . The successful candidate will be responsible for managing production, staff, quality, and food safety while ensuring efficiency and consistency across all bakery operations.
Key Responsibilities:
- Manage daily bakery production and ensure targets are met
- Oversee staff, shifts, training, and performance
- Ensure consistent product quality and food safety compliance (HACCP/GMP)
- Control raw materials, stock levels, and production costs
- Monitor equipment performance and coordinate maintenance
- Implement production planning, reporting, and continuous improvement
Requirements:
- Proven experience in a commercial or factory bakery environment
- Strong leadership and operational management skills
- Solid understanding of food safety and quality systems
- Ability to work under pressure in a fast-paced production setting
Preferred:
- Qualification in Baking, Food Technology, or Production Management
- Experience in FMCG or large-scale food manufacturing
BAKERY MANAGER – COMMERCIAL PRODUCTION FACILITY
We are seeking an experienced Bakery Manager to oversee operations at our high-volume commercial bakery / factory . The successful candidate will be responsible for managing production, staff, quality, and food safety while ensuring efficiency and consistency across all bakery operations.
Key Responsibilities:
- Manage daily bakery production and ensure targets are met
- Oversee staff, shifts, training, and performance
- Ensure consistent product quality and food safety compliance (HACCP/GMP)
- Control raw materials, stock levels, and production costs
- Monitor equipment performance and coordinate maintenance
- Implement production planning, reporting, and continuous improvement
Requirements:
- Proven experience in a commercial or factory bakery environment
- Strong leadership and operational management skills
- Solid understanding of food safety and quality systems
- Ability to work under pressure in a fast-paced production setting
Preferred:
- Qualification in Baking, Food Technology, or Production Management
- Experience in FMCG or large-scale food manufacturing
- Manage daily bakery production and ensure targets are met
- Oversee staff, shifts, training, and performance
- Ensure consistent product quality and food safety compliance (HACCP/GMP)
- Control raw materials, stock levels, and production costs
- Monitor equipment performance and coordinate maintenance
- Implement production planning, reporting, and continuous improvement
- Proven experience in a commercial or factory bakery environment
- Strong leadership and operational management skills
- Solid understanding of food safety and quality systems
- Ability to work under pressure in a fast-paced production setting
- Qualification in Baking, Food Technology, or Production Management
- Experience in FMCG or large-scale food manufacturing