Description:
Daily Routine expectations, repairs and maintenance of machines.
Perform Scheduled Routine preventative maintenance and services.
Diagnose Root cause of Mechanical and malfunctions and repair.
Stock Control of parts required for maintenance and reporting of Low Levels to Maintenance Manager.
Requirements:
- Food Manufacturing: 2 to 3 years
- Mechanical And Manufacturing : 3 to 4 years
National Senior Certificate of equivalent to NQF4
Trade Test Certificate
3-year post trade experience
Strong mechanical and manufacturing experience
Experience in a food manufacturing industry will be advantageous.
Valid RSA Driver’s License with own transport
Competencies:
Good electrical and mechanical knowledge
Thorough Knowledge of tools and equipment.
High-tech Aptitude
Fault finding
Prioritize tasks effectively
Time management
Coping with pressure
Critical thinking
Manual Dexterity