Description:
Position: Restaurant / Operations Manager
Location: Aroko, Cape Town
Start Date: February 2026
Aroko is seeking an experienced Restaurant / Operations Manager to oversee daily operations and ensure the smooth running of the venue across day and night service.
Key Responsibilities
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Oversee daily restaurant and lounge operations
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Manage staff scheduling, supervision, and performance
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Ensure cleanliness, service standards, and operational readiness
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Coordinate stock control, ordering, and supplier relationships
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Act as liaison between ownership and staff
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Ensure smooth handovers between day and night shifts
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Handle customer feedback and operational issues
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Support events and peak service periods
Requirements
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Minimum 5 years’ experience in hospitality or restaurant management
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Proven people-management and leadership skills
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Strong organisational and communication abilities
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Ability to work under pressure in a fast-paced environment
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Availability to work evenings, weekends, and events as required
To Apply
Please submit a CV and brief motivation to arokofoodscpt@gmail.com
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