Description:
Our successful Commis Chefs
? manage all functions of the kitchen, including food preparation and presentation, portion and quality control operating equipment, menus, function sheets and guest service
? maintain the health, hygiene and professional appearance of the kitchen and all who work in it
? build and maintain a working environment in which staff are fully trained, supportive of each other and competent
? fulfil guests service requirements promptly and with a positive approach
? work as part of a team or individually to deliver high quality standards.
29 Dec 2025;
from:
gumtree.co.za