Description:
Qualifications & ExperienceGrade 12 / Matric (or equivalent) essential. Minimum 12 years experience in stores, stock control, or procurement (hospitality environment preferred). Experience using stock management software or POS systems is an advantage. Basic knowledge of food, beverage, and housekeeping stock items. Skills & Competencies
Strong organisational and administrative skills. Excellent attention to detail and high level of accuracy. Good communication skills and the ability to work with multiple departments. Computer literate (MS Excel essential). Strong numeracy skills and ability to complete stock reports. Ability to prioritise tasks and meet deadlines. Personal Attributes
Honest, reliable, and trustworthy. Well-presented and professional. Ability to work independently and in a team. Flexible and able to adapt to lodge operational demands. Physically able to lift and move stock items when required.
19 Dec 2025;
from:
gumtree.co.za