Description:
Location: Queenstown, Eastern Cape
Requirements:
Grade 12 / Matric / Equivalent. Minimum 5 years experience in processed cheese manufacturing, with proven supervisory experience. Extensive technical experience in slice-on-slice processed cheese production (non-negotiable). Relevant qualification in Food Technology, Dairy Processing, or equivalent: Minimum NQF 4, with NQF 5+ and dairy-specific certifications being advantageous. Strong knowledge of FSSC 22000 (Version 6) implementation and audit readiness. Solid understanding of high-care production environments, HACCP principles, GMP, allergen control and CCP monitoring. Proven experience managing production KPIs: yield, waste, efficiency, quality and material control. Strong leadership, operational discipline, decision-making and problem-solving abilities. Ability to work in a fast-paced manufacturing environment with strict customer (QSR) standards.Key Responsibilities:
Operational Leadership
Oversee all activities within the slice-on-slice processed cheese department including daily planning, scheduling, and output management. Lead and manage a workforce of approximately 15 employees, ensuring optimal manpower utilisation. Maintain strict adherence to production targets, efficiency metrics, and customer specifications.Food Safety & Quality Compliance
Ensure full compliance with FSSC 22000 (V6), regulatory requirements, internal quality policies, and QSR standards. Monitor CCPs, hygiene, allergen controls, and GMP adherence. Support and lead internal and external audits to maintain audit readiness.
19 Dec 2025;
from:
gumtree.co.za