Description:
QualificationsDiploma or degree in Hospitality Management (preferred, not always required). Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience
25 years of experience in hospitality management or supervisory roles. Proven experience in FOH leadership and F&B operations. Experience in staff management, customer service, and stock control. Skills & Competencies
Technical Skills
Strong knowledge of restaurant or hotel FOH operations. Understanding of food and beverage service standards. Proficiency with POS systems and reservation platforms. Knowledge of inventory management and cost control. Soft Skills
Excellent interpersonal and communication abilities. Strong leadership and team-management skills. Ability to stay calm under pressure and handle customer issues effectively. Well-organized, detail-oriented, and problem-solving mindset. High level of professionalism and commitment to guest satisfaction. Personal Attributes
Friendly, approachable, and customer-focused. Positive attitude with a hands-on approach. Flexibility to work evenings, weekends, and holidays. Strong sense of responsibility, reliability, and initiative.
19 Dec 2025;
from:
gumtree.co.za