Description:
QualificationsProfessional Chef Diploma or equivalent culinary qualification. Additional courses in banqueting, buffet design, or food safety are advantageous. Experience
35 years experience in a busy kitchen environment. At least 12 years experience specifically in banqueting, events, catering, or large-scale production. Experience in hotels, lodges, or conference centres is preferred. Technical Skills
Strong knowledge of large-volume cooking techniques. Excellent presentation skills for buffet, plated, and live-station service. Ability to design high-quality menus tailored for events. Strong administrative abilities (costing, planning, ordering). Time-management skills to handle tight deadlines and high-pressure services. Soft Skills
Excellent leadership and communication abilities. Strong organisational and planning skills. Ability to work well under pressure and in fast-paced environments. Creative and innovative approach to menu design. Strong attention to detail and consistency. Personal Attributes
Professional, reliable, and team-oriented. Passionate about food and guest satisfaction. Flexible and adaptable to changing event needs. Physical Requirements
Ability to stand for long periods. Able to lift or move heavy pots, trays, or equipment. Willing to work evenings, weekends, public holidays, and long hours during events.
19 Dec 2025;
from:
gumtree.co.za