Description:
- Diploma in Hospitality or Lodge Management
- Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment;
- Professional culinary experience an advantage
- Menu development experience
- Stock Control Experience in both food and beverage
- Hospitality and Service training experience;
- Solid knowledge of health and hygiene in the kitchen.
- Extensive purchasing experience.
- Familiar with latest trends.
- One word a Food Fundi that is passionate about Food, People and Service
- Code 8 Drivers License
19 Dec 2025;
from:
gumtree.co.za