Description:
Minimum RequirementsAt least Grade 12 (Matric), relevant degree or diploma preferred.â?? Previous experience in an abattoir, butchery or meat-processing environment will be an advantage, but not essential. Physically fit, able to stand for long periods and work with heavy carcasses in cold conditions.â?? Willing and able to work shifts, overtime and Saturdays as required by production.â?? Reliable transport to and from work and a strong attendance and timekeeping record. Skills and Competencies
Ability to follow instructions and work as part of a production team.â?? High awareness of hygiene, food safety and personal protective equipment (PPE) requirements.â?? Attention to detail and commitment to safe, humane handling of animals and products.Only shortlisted candidates will be contacted.
19 Dec 2025;
from:
gumtree.co.za