Description:
Employer Description Hotel in Drakensburg, KZN
Job Description
A luxury hotel nestled in the Drakensburg is seeking an exceptional Executive Chef to lead its culinary team in 2026. This is a rare opportunity for a seasoned professional who thrives in a high-volume, guest-centric environment and brings both creativity and operational discipline to the kitchen.
Key Responsibilities
- Oversee all kitchen operations, ensuring excellence in food quality, presentation and consistency
- Lead and mentor the culinary team with a focus on training, development and performance
- Menu planning and innovation across buffet service and a small a la carte offering
- Cost control and budgeting, including recipe costing, stock management and supplier negotiations
- Minimize wastage through efficient systems, portion control, and sustainable kitchen practices
- Maintain strict hygiene and safety standards in line with HACCP and hotel policies
- Deliver exceptional guest experiences, including personalized meals for guests with special dietary requirements
-
17 Dec 2025;
from:
gumtree.co.za