Description:
Butchery Blockman – Klein Joostenberg Deli We are looking for an experienced Butchery Blockman to join the Klein Joostenberg Deli & Butchery team. The role focuses primarily on pork production, including fresh cuts, sausages and value-added products, with additional responsibility for free-range beef and lamb.
Key Responsibilities:
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Breaking down whole carcasses, with strong emphasis on pork
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Cutting, trimming and portioning free-range pork, beef and lamb
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Preparing sausages and other pork-based products to deli standard
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Maintaining excellent hygiene, food safety and cleanliness standards
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Managing yields, minimising waste and respecting product quality
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Working closely with the deli and kitchen teams to meet daily demand
Requirements:
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Proven experience as a blockman or skilled butcher
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Strong knowledge of pork cuts and pork product preparation
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Experience with free-range beef and lamb
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High attention to detail and pride in craftsmanship
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Ability to work efficiently in a team environment
This is an opportunity to work with quality, ethically sourced meat in a well-established farm deli.
OWN TRANSPORT BENEFICIAL
EMAIL APPLICATION ONLY, WILL BE CONSIDERED
Email CV to garth@joostenberg.co.za
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