Description:
With a foundation in microbiology or biochemistry, step into a Technical Manager role that puts you at the core of high-stakes fermentation. Lead product innovation, refine fermentation systems, and mentor a team in a fast-moving environment where biology shapes every outcome. Your technical leadership will directly influence the quality and reliability of products enjoyed nationwide.Education:
Completed BSc &b MSc in Microbiology or Biochemistry Job Experience & Skills Required:
5 years of process and quality experience within food production environments Proficiency in MS Office, Tempo, DMS, Syspro and Opsuite Apply now!
16 Dec 2025;
from:
gumtree.co.za