Deli Manager

Description:

• • • • • • • Operations: Manage daily activities, oversee food prep, display, and merchandising, maintain cleanliness, and ensure compliance with health codes.
            • Staff Management: Recruit, hire, train, schedule, supervise, and motivate deli team members.
            • Inventory & Purchasing: Order supplies, manage stock levels, control food costs, rotate products, and minimize waste.
            • Sales & Finance: Implement sales strategies, track profitability, manage budgets, analyze P&L, and develop promotions.
            • Customer Service: Handle inquiries, resolve complaints, and ensure high customer satisfaction through quality service and products.
            • Food Safety: Enforce strict adherence to all food safety, sanitation, and company regulations.

Requirements:

• • • • • • • Operations: Manage daily activities, oversee food prep, display, and merchandising, maintain cleanliness, and ensure compliance with health codes.
            • Staff Management: Recruit, hire, train, schedule, supervise, and motivate deli team members.
            • Inventory & Purchasing: Order supplies, manage stock levels, control food costs, rotate products, and minimize waste.
            • Sales & Finance: Implement sales strategies, track profitability, manage budgets, analyze P&L, and develop promotions.
            • Customer Service: Handle inquiries, resolve complaints, and ensure high customer satisfaction through quality service and products.
            • Food Safety: Enforce strict adherence to all food safety, sanitation, and company regulations.

• • • • • • Operations: Manage daily activities, oversee food prep, display, and merchandising, maintain cleanliness, and ensure compliance with health codes.
          • Staff Management: Recruit, hire, train, schedule, supervise, and motivate deli team members.
          • Inventory & Purchasing: Order supplies, manage stock levels, control food costs, rotate products, and minimize waste.
          • Sales & Finance: Implement sales strategies, track profitability, manage budgets, analyze P&L, and develop promotions.
          • Customer Service: Handle inquiries, resolve complaints, and ensure high customer satisfaction through quality service and products.
          • Food Safety: Enforce strict adherence to all food safety, sanitation, and company regulations.

• • • • • Operations: Manage daily activities, oversee food prep, display, and merchandising, maintain cleanliness, and ensure compliance with health codes.
        • Staff Management: Recruit, hire, train, schedule, supervise, and motivate deli team members.
        • Inventory & Purchasing: Order supplies, manage stock levels, control food costs, rotate products, and minimize waste.
        • Sales & Finance: Implement sales strategies, track profitability, manage budgets, analyze P&L, and develop promotions.
        • Customer Service: Handle inquiries, resolve complaints, and ensure high customer satisfaction through quality service and products.
        • Food Safety: Enforce strict adherence to all food safety, sanitation, and company regulations.

• • • • Operations: Manage daily activities, oversee food prep, display, and merchandising, maintain cleanliness, and ensure compliance with health codes.
      • Staff Management: Recruit, hire, train, schedule, supervise, and motivate deli team members.
      • Inventory & Purchasing: Order supplies, manage stock levels, control food costs, rotate products, and minimize waste.
      • Sales & Finance: Implement sales strategies, track profitability, manage budgets, analyze P&L, and develop promotions.
      • Customer Service: Handle inquiries, resolve complaints, and ensure high customer satisfaction through quality service and products.
      • Food Safety: Enforce strict adherence to all food safety, sanitation, and company regulations.

• • • Operations: Manage daily activities, oversee food prep, display, and merchandising, maintain cleanliness, and ensure compliance with health codes.
    • Staff Management: Recruit, hire, train, schedule, supervise, and motivate deli team members.
    • Inventory & Purchasing: Order supplies, manage stock levels, control food costs, rotate products, and minimize waste.
    • Sales & Finance: Implement sales strategies, track profitability, manage budgets, analyze P&L, and develop promotions.
    • Customer Service: Handle inquiries, resolve complaints, and ensure high customer satisfaction through quality service and products.
    • Food Safety: Enforce strict adherence to all food safety, sanitation, and company regulations.

• • Operations: Manage daily activities, oversee food prep, display, and merchandising, maintain cleanliness, and ensure compliance with health codes.
  • Staff Management: Recruit, hire, train, schedule, supervise, and motivate deli team members.
  • Inventory & Purchasing: Order supplies, manage stock levels, control food costs, rotate products, and minimize waste.
  • Sales & Finance: Implement sales strategies, track profitability, manage budgets, analyze P&L, and develop promotions.
  • Customer Service: Handle inquiries, resolve complaints, and ensure high customer satisfaction through quality service and products.
  • Food Safety: Enforce strict adherence to all food safety, sanitation, and company regulations.

• Operations: Manage daily activities, oversee food prep, display, and merchandising, maintain cleanliness, and ensure compliance with health codes.
• Staff Management: Recruit, hire, train, schedule, supervise, and motivate deli team members.
• Inventory & Purchasing: Order supplies, manage stock levels, control food costs, rotate products, and minimize waste.
• Sales & Finance: Implement sales strategies, track profitability, manage budgets, analyze P&L, and develop promotions.
• Customer Service: Handle inquiries, resolve complaints, and ensure high customer satisfaction through quality service and products.
• Food Safety: Enforce strict adherence to all food safety, sanitation, and company regulations.

• • • • • • • 10 Years experience in foodservice or deli management.
            • Strong leadership, communication, and organizational skills.
            • Knowledge of food safety (HACCP, local health codes).
            • Ability to multitask, manage budgets, and solve problems.
            • Physical ability to stand long periods, lift heavy items, and work in refrigerated environments.

• • • • • • 10 Years experience in foodservice or deli management.
          • Strong leadership, communication, and organizational skills.
          • Knowledge of food safety (HACCP, local health codes).
          • Ability to multitask, manage budgets, and solve problems.
          • Physical ability to stand long periods, lift heavy items, and work in refrigerated environments.

• • • • • 10 Years experience in foodservice or deli management.
        • Strong leadership, communication, and organizational skills.
        • Knowledge of food safety (HACCP, local health codes).
        • Ability to multitask, manage budgets, and solve problems.
        • Physical ability to stand long periods, lift heavy items, and work in refrigerated environments.

• • • • 10 Years experience in foodservice or deli management.
      • Strong leadership, communication, and organizational skills.
      • Knowledge of food safety (HACCP, local health codes).
      • Ability to multitask, manage budgets, and solve problems.
      • Physical ability to stand long periods, lift heavy items, and work in refrigerated environments.

• • • 10 Years experience in foodservice or deli management.
    • Strong leadership, communication, and organizational skills.
    • Knowledge of food safety (HACCP, local health codes).
    • Ability to multitask, manage budgets, and solve problems.
    • Physical ability to stand long periods, lift heavy items, and work in refrigerated environments.

• • 10 Years experience in foodservice or deli management.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of food safety (HACCP, local health codes).
  • Ability to multitask, manage budgets, and solve problems.
  • Physical ability to stand long periods, lift heavy items, and work in refrigerated environments.

• 10 Years experience in foodservice or deli management.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety (HACCP, local health codes).
• Ability to multitask, manage budgets, and solve problems.
• Physical ability to stand long periods, lift heavy items, and work in refrigerated environments.

• • • • • • • 10 Years experience in foodservice or deli management.
            • Strong leadership, communication, and organizational skills.
            • Knowledge of food safety (HACCP, local health codes).
            • Ability to multitask, manage budgets, and solve problems.
            • Physical ability to stand long periods, lift heavy items, and work in refrigerated environments.