Beverage Manager

Description:

POSITION BASED IN MOSSEL BAY

BEVERAGE MANAGER – JOB DESCRIPTION

• Position
  • Beverage Manager
  • Job Summary
    • Responsible for all beverage procurement and service for the club.
    • Plan and implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to
      assure that the wants and needs of club members and guests are consistently exceeded.
    • Job Tasks (Duties)
      • Assists with an operating budget;
      • Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented;
      • Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met;
      • Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized;
      • Helps plan and approves external and internal marketing and sales promotion activities for the beverage department;
      • Helps plan and approve the staffing and scheduling procedures and job description/specifications for all department staff;
      • Ensures that all legal requirements are consistently adhered to laws pertaining to alcoholic beverages;
      • Research new products and develops an analysis of the cost/profit benefits;
      • Implements policies and procedures for the beverage department;
      • Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality, and price for all purchases;
      • Greets guests and oversees actual service on a routine, random basis;
      • Helps develop wine lists and bottle/glass wine sales promotion programs;
      • Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.

        This Job Description is not definitive and may be amended.