Description:
HIRING: Pastry Commis Chef | Chef de Partie | Sous Chef
Stellenbosch | Day-Time Hours | High-End Bistro Kitchen
A well-established farm-style bistro in the Stellenbosch Winelands is expanding their kitchen team. Expect rustic, seasonal, French-influenced bistro cuisine — honest, flavour-driven plates created from scratch using local, farm-fresh ingredients.
We’re looking for qualified, experienced chefs with a background in high-end or fine-dining establishments. If you’re passionate about real food, seasonal cooking and working in a professional yet relaxed kitchen, this one’s for you.
✨ Why This Role Is Exceptional
✅ Only breakfast & lunch service — NO dinner services
✅ Decent, balanced working hours
✅ Evening work only for occasional events
✅ Competitive, market-related salary
✅ Join a kitchen where quality, creativity and consistency matter
Apply: Email CVs to leniseb@kubekanye.com with CHEF in the subject line.