Description:
We are looking for a talented Commis Chef or Chef de partie to help our culinary team create memorable meals for our patrons.
You will be preparing high-quality hot kitchen food that meets the chef's standards and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Take initiative & Responsibility to run this Section as your own. Responsibility Preparing hot kitchen foods. Plan and prep for the next day. Keeping your area of the kitchen safe and sanitary. Improving your food preparation methods based on feedback and training. Assisting in other areas of the kitchen.
Requirements:
-High school diploma & a qualification from a culinary school.
-Past experience in a similar role and working well in a team.
-Excellent listening and communication skills.
-Passion for cooking and the ability to multitask and be organized.
-Available to work during the week, weekends and holidays.
-Experience working in retail will be advantageous
-Able to create menus
-Comfortable in leading a team
-Neat and presentable;
-Good communication skills.
-Clear criminal record
Should you meet all of the above criteria, please forward your updated CV via e-mail when applying: Detyger1@retail.spar.co.za.
Suitable candidates who reside in surrounding areas will be considered favourably (near Parow).
Job Type: Full-time
Pay: R6 500,00 - R8 000,00 per month
Application Question(s):
- What area do you reside in?
- What is your notice period?
- What are your salary expectations?
Job Types: Full-time, Permanent
Work Location: In person