Description:
We are seeking a detail-oriented and organized Kitchen Operations Supervisor/Kitchen Processor for a company based in Cape Town, Epping area. The ideal candidate will oversee daily kitchen operations, ensure compliance with company policies, and maintain high standards of cleanliness and customer satisfaction.Key Responsibilities:
Operations:
- Ensure chemical spray bottles and red buckets are filled and disinfectants are used properly
- Prioritize the same-day deliveries.
- Report equipment issues, customer complaints, and new product specifications to the head of the department.
- Update the production board and handover book.
- Monitor kitchen cleaning and sanitation of all utensils and equipment after every shift.
- Always communicate with the head of the department whenever there are new product specifications
- Make sure that all the shortages are handed over to the next shift supervisor or head of departure before leaving the warehouse
- Post updated production board, updated handover book, cleaned scrubbed kitchen drains and equipment after every shift
Quality Control:
- Cut products according to specifications
- Clean and blend vegetables for purees
- Squeeze cold-pressed juices
- Wash and devein spinach according to company standards
- Pack and seal salad packets.
Administrative:
- Maintain accurate time and attendance
- Adhere to company policies and procedures
Requirements:
- 2 + years of experience in kitchen operations or warehouse management.
- Strong organizational and communication skills
- Ability to work under pressure and prioritize tasks
- Knowledge of food safety and sanitation regulations
- Basic understanding of inventory management
Salary:
R5500 P.M
Requirements:
- Ensure chemical spray bottles and red buckets are filled and disinfectants are used properly
- Prioritize the same-day deliveries.
- Report equipment issues, customer complaints, and new product specifications to the head of the department.
- Update the production board and handover book.
- Monitor kitchen cleaning and sanitation of all utensils and equipment after every shift.
- Always communicate with the head of the department whenever there are new product specifications
- Make sure that all the shortages are handed over to the next shift supervisor or head of departure before leaving the warehouse
- Post updated production board, updated handover book, cleaned scrubbed kitchen drains and equipment after every shift
- Cut products according to specifications
- Clean and blend vegetables for purees
- Squeeze cold-pressed juices
- Wash and devein spinach according to company standards
- Pack and seal salad packets.
- Maintain accurate time and attendance
- Adhere to company policies and procedures
- 2 + years of experience in kitchen operations or warehouse management.
- Strong organizational and communication skills
- Ability to work under pressure and prioritize tasks
- Knowledge of food safety and sanitation regulations
- Basic understanding of inventory management
04 Dec 2025;
from:
careers24.com