Description:
Profile An enthusiastic and hardworking Commis Chef with experience in busy hospitality environments. Skilled in basic food preparation, station organisation, and supporting senior chefs to deliver consistent, high-quality dishes. Calm under pressure with strong attention to detail, a willingness to learn, and a passion for culinary growth.
Core Skills
Basic food preparation & mise en place Knife skills & ingredient prepping Following recipes & plating guidelines Station setup, organisation & cleaning Cooking support during service Stock rotation & proper food storage Maintaining hygiene, safety & HACCP standards Communication with kitchen team Ability to work quickly and accuratelyExperience Highlights
Assisted with daily mise en place, ingredient preparation, and station setup Supported Chefs de Partie and Sous Chefs during busy service periods Prepared basic dishes and components according to recipes and standards Maintained workstation cleanliness, organisation, and sanitation Followed food safety and hygiene procedures, including proper storage and rotation Assisted with receiving stock, unpacking deliveries, and organising storage areas Helped with closing duties, cleaning down stations, and preparing for the next day Worked effectively as part of a kitchen brigade in a high-pressure environmentStrengths
Eager to learn and grow Calm and focused during service Reliable, organised, and consistent Strong attention to detail Passion for cooking and culinary development Availability Willing to work shifts, weekends, and
01 Dec 2025;
from:
gumtree.co.za