Description:
Purpose of the role :
We are currently looking for an experienced Vending Machine Attendant to join our team; the successful candidate will administer and control stock and liaise directly with the supplier.
Desirable education and experience:
- 2 Years of Experience working in a logistics environment
- Matric
- Numerical Skills
- Systems and supervisory experience will be an advantage
- A valid driver’s license
Knowledge, Skills, and Competencies:
- Computer literacy
- Ability to work with numbers and calculations
- Planning and organization skills
- Time management skills
- Communication skills
- Fluent in English-written and spoken
- Ability to work autonomously and under pressure
Key areas of responsibility:
- Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager
- Ensure that prices and quantity concur with order sheet and invoice
- Issuing of stock/groceries to all External Departments
- Manage the stock ratio of stores in line with the budget on a minimum/maximum stock level
- Assist in Weekly and Monthly Stocktake
- Complete all HSE records correctly and timeously
- Supervise the storeroom/fridge/freezer
- Ensure Storeroom/Fridge/Freezer is locked and always cleaned
- Check all goods entering the stores' area in terms of quality/data sheets and are correctly labelled
- Receive all stock from suppliers an ensure all stock received is in order.
- Will be requested to work over weekends.
- Ensure all stock is packed away after each mealtime service.
- Implement strict controls in the Fridge/Freezer and Storeroom
Requirements:
- 2 Years of Experience working in a logistics environment
- Matric
- Numerical Skills
- Systems and supervisory experience will be an advantage
- A valid driver’s license
- Computer literacy
- Ability to work with numbers and calculations
- Planning and organization skills
- Time management skills
- Communication skills
- Fluent in English-written and spoken
- Ability to work autonomously and under pressure
- Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager
- Ensure that prices and quantity concur with order sheet and invoice
- Issuing of stock/groceries to all External Departments
- Manage the stock ratio of stores in line with the budget on a minimum/maximum stock level
- Assist in Weekly and Monthly Stocktake
- Complete all HSE records correctly and timeously
- Supervise the storeroom/fridge/freezer
- Ensure Storeroom/Fridge/Freezer is locked and always cleaned
- Check all goods entering the stores' area in terms of quality/data sheets and are correctly labelled
- Receive all stock from suppliers an ensure all stock received is in order.
- Will be requested to work over weekends.
- Ensure all stock is packed away after each mealtime service.
- Implement strict controls in the Fridge/Freezer and Storeroom
27 Nov 2025;
from:
careers24.com