Description:
Enable departments, by coordinating activities, to comply with HACCP, PRP and ISO 22000:2018 standards
Conduct daily, weekly and monthly value-added interventions with personnel regarding Quality Awareness and Food Safety Talks
Coordinate GMP and PRP Control by implementing, maintaining and reporting on the effectiveness of the company s GMP and PRP programs
Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies
Monitor, interpret and report IMTE (Inspection, Measuring and Testing Equipment) results
Monitor and Maintain System Documentation
Assist with third-party ISO Audit documentation
Requirements:
- Haccp: 1 to 2 years
- Prp: 1 to 2 years
- ISO 22002, 22000:2018 : 1 to 2 years
B.SC or National Diploma in Food Technology or Food Science will advantageous
Knowledge in ISO 22000 and 22002, HACCP, WACCP and TACCP
2 year s experience in a FMCG environment focused on foods safety
Knowledge of grain milling industry will be advantageous