Description:
We’re looking for an experienced Project Manager to take ownership of a catering unit leading daily operations, ensuring the highest food service standards, and driving innovative, client-focused events and functions. As the Project Manager, you’ll be responsible for managing the assigned unit in alignment with the sector’s strategic objectives, contractual requirements, and compliance standards. You’ll oversee food production, service delivery, team performance, and client satisfaction — ensuring the seamless execution of all catering operations.
Education and Experience Requirements:
- Relevant tertiary qualification in Hospitality, Culinary Arts, or Food & Beverage Services (preferred)
- 10+ years’ experience in catering or hospitality management (essential)
- Proven track record in competitive and sensitive markets
- Project management experience within hospitality or catering (advantageous)
- Experience in change management and unit mobilization (beneficial)
- Strong financial acumen in costing, budgeting, and forecasting
- Leadership experience in managing diverse teams
- Valid driver’s license
Key Areas of Responsibility:
Operational Excellence
- Manage daily unit operations in line with strategy, contracts, and compliance standards
- Ensure efficient, high-quality food production and service delivery
- Oversee the execution of creative events and catering functions
Menu & Food Production Oversight
- Lead menu planning, standardization, and costing
- Maintain consistency and quality across all food offerings
- Drive innovation and profitability
Financial & Administrative Control
- Oversee sales capture, stock control, and banking
- Monitor GP margins and maintain budget targets
- Manage electronic ordering and reporting systems
Compliance & Governance
- Uphold food safety, hygiene, and health regulations
- Maintain accurate compliance records
People Leadership
- Manage workforce planning, payroll, and performance
- Foster teamwork, accountability, and a culture of excellence
Client & Service Excellence
- Ensure SLA adherence and client satisfaction
- Drive continuous improvement through feedback and insights
Skills & Competencies
- Strong understanding of catering and hospitality operations
- Comprehensive knowledge of industry regulations and compliance
- Proven leadership, communication, and organizational skills
- Expertise in financial management and reporting
- Exceptional customer service orientation and event execution
Requirements:
- Relevant tertiary qualification in Hospitality, Culinary Arts, or Food & Beverage Services (preferred)
- 10+ years’ experience in catering or hospitality management (essential)
- Proven track record in competitive and sensitive markets
- Project management experience within hospitality or catering (advantageous)
- Experience in change management and unit mobilization (beneficial)
- Strong financial acumen in costing, budgeting, and forecasting
- Leadership experience in managing diverse teams
- Valid driver’s license
- Manage daily unit operations in line with strategy, contracts, and compliance standards
- Ensure efficient, high-quality food production and service delivery
- Oversee the execution of creative events and catering functions
- Lead menu planning, standardization, and costing
- Maintain consistency and quality across all food offerings
- Drive innovation and profitability
- Oversee sales capture, stock control, and banking
- Monitor GP margins and maintain budget targets
- Manage electronic ordering and reporting systems
- Uphold food safety, hygiene, and health regulations
- Maintain accurate compliance records
- Manage workforce planning, payroll, and performance
- Foster teamwork, accountability, and a culture of excellence
- Ensure SLA adherence and client satisfaction
- Drive continuous improvement through feedback and insights
- Strong understanding of catering and hospitality operations
- Comprehensive knowledge of industry regulations and compliance
- Proven leadership, communication, and organizational skills
- Expertise in financial management and reporting
- Exceptional customer service orientation and event execution