Description:
Requirements- 2 3 years experience in the Food industry
- Some QSR/Fast food exposure an advantage
- Diploma in Food Technology and Safety Management
- Intermediate Computer literacy MS Office Excel, Outlook, and PowerPoint
- Knowledge of FSSC 22000, ISO 9001, HACCP, and ISO 45001
- Knowledge on SAMTRAC/ Safety
- Computer Literacy: intermediate to advance skills in MS Office: Word, Excel, PowerPoint, Outlook, PowerBIKey Responsibilities:
- To ensure the ongoing implementation, evaluation, control, and maintenance of various Quality, Health and Safety standards within the company.
- To ensure adherence to the audit schedule while conducting internal and external SHEQ audits.
- Ensuring continuous improvement throughout the business by implementing policies, ensuringadherence to business procedures and improve quality, health and safety and food safety services. How to apply:
-
24 Oct 2025;
from:
gumtree.co.za