Junior Pastry Chef

Description:

The role is hands-on and creative, offering the opportunity to work on both classic and new recipes
Key Responsibilities:
Preparing pastries, pies, and samoosas to a high standard
Assisting with recipe development and new product testing
Supporting the ready-to-eat section in day-today kitchen operations
Maintaining hygiene and food safety standards at all times.
Strictly adhering to the recipes when preparing established dishes

Requirements:

Relevant Pastry Chef qualification
Pastry Chef experience - ability to develop and test new, ready-to-eat products