Description:
Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.
Education and Experience:
- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
- Food and Beverage or Culinary arts qualification
- Matric
- Must be able to do batch cooking in a Canteen
- Experience in Kitchen environment is advantageous
Key Areas of Responsibility:
- Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
- Supporting the kitchen team with general duties.
Requirements:
Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.
Education and Experience:
- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
- Food and Beverage or Culinary arts qualification
- Matric
- Must be able to do batch cooking in a Canteen
- Experience in Kitchen environment is advantageous
Key Areas of Responsibility:
- Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
- Supporting the kitchen team with general duties.
Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.
Education and Experience:
- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
- Food and Beverage or Culinary arts qualification
- Matric
- Must be able to do batch cooking in a Canteen
- Experience in Kitchen environment is advantageous
Key Areas of Responsibility:
- Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
- Supporting the kitchen team with general duties.
Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.
Education and Experience:
- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
- Food and Beverage or Culinary arts qualification
- Matric
- Must be able to do batch cooking in a Canteen
- Experience in Kitchen environment is advantageous
Key Areas of Responsibility:
- Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
- Supporting the kitchen team with general duties.
- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
- Food and Beverage or Culinary arts qualification
- Matric
- Must be able to do batch cooking in a Canteen
- Experience in Kitchen environment is advantageous
- Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
- Supporting the kitchen team with general duties.